Condiment Conundrum
As a follow up to the post on What is in your spice rack? I went through the condiments that are stored in the pantry, kitchen cabinet and refrigerator. Once again, after taking stock of what had been...
View ArticleEasy Four Step Homemade Breakfast Sausage Patty Recipe
Combine, Chill, Cut and Cook, it is as simple as that to prepare homemade breakfast sausage patties. Not only are the steps easy to follow, but what a great way to introduce children to the kitchen as...
View ArticleA taste of the Raj – Kedgeree for breakfast
Kedgeree is a British breakfast dish consisting of smoked fish, boiled eggs and curried rice. Though it doesn’t initially sound like a British dish, smoked kippers have long been a part of British...
View ArticleSunny Point Cafe in Asheville, NC: Best Huevos Rancheros Ever
I was recently on a road trip and stopped at the Sunny Point Cafe in Asheville, North Carolina (626 Haywood Road). Rumor had it that Sunny Point Cafe was the best stop for breakfast/brunch in this...
View ArticleDecadent French Toast – Brioche Eggy Bread
Last week I made some brioche, a type of French sweetish bread somewhere between a cake, pastry and bread, and I mentioned it was really good for making French toast. Well I cut a couple of slices and...
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